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Mo Rocca

Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

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The humorist gets deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli." Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him.

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Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.

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If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.

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The humorist and Cooking Channel host joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli.

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Make your inbox more delicious!



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