Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.



passover

When one culture's holiday becomes everyone's excuse to party, what's gained and what's lost? We go to two very unique gatherings to find out.

The man who runs one of the biggest matzoh factories in the world schools us on the science behind these excellent crackers. Then Dan debates kosher law with a rabbi.

When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei.

I talk to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of these excellent crackers. Whether you celebrate Passover or not, this episode is for you!

Fleeing the Egyptians would have been much more delicious for my ancestors if they had had matzah pizza. Fortunately we have it today, as displayed by Ella (age 9) in Westport, CT. Her siblings Justin (also 9) and Julia also

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

In our Passover episode, I was stunned to learn that many American Jews rely on a religious text published by coffeemaker Maxwell House to mark Passover. Even the official White House Seder has used it. So how did the coffee colossus

Here's an outtake from this week's Passover show. Manischewitz red wine is traditionally served at Jewish holidays. It actually has sugar added to it, making it like the shirley temple of the wine world -- so sweet, only

We ponder the question that Jews have been pondering since they crossed the dessert: Can matzah be salvaged? Plus techniques for dipping your egg into salt water, and trivia that will make the Earl of Sandwich tremble in his grave.   This

We're back together again on Madeleine Brand's public radio show in LA. This time we talk Passover food. Listen to hear me have my very first matzo brei. Thanks to Dan for cooking up not one