You may think of Guy Fieri as just the flame shirt and oversized personality, but there's a lot more to him. Guy opens up about the food industry, business advice, and what he thinks about organic restaurants.
As a middle-aged dad, writer Bill Buford moved his family to France to see if he could cut it as a chef in a high end restaurant. He learned that the French love rules — and so does he.
Pete Wells can make or break a restaurant with one review. Has that power changed him, or his approach to food? We discuss, and Dan joins Pete on an undercover trip to a New York restaurant.
© 2009-2020 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design