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We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

I run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like scrapple and cheesesteak are so good.

We're re-launching our "View from Your Laptop" series with a new name: The View From Your Kitchen. Here Eater Tia in Philly shares a photo and explanation of her "Cheese + 3" omelet.

The Sporkful

Philly cheesesteaks are up for debate, including the merits of cheese wiz, pizza steaks, and John Kerry's presidential campaign.