table to farm
One of Wonder Bread's first slogans was, "Untouched by human hands." But baker Amy Scherber says using hands is the key. We discuss how we got from there to here, and Amy offers a great focaccia recip
On Slate's Table to Farm podcast, Dan and co-host Laura Anderson hear divergent opinions on the effectiveness and fairness of taxing soft drinks. Then Laura makes an awesome Coca-Cola cake and shares
In this week's episode of Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to a self-described "apple nerd," look at ways to get local apples, cook and eat an apple crisp, and play Ap
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Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian.
Along with Slate food and drink editor L.V. Anderson, Dan is co-hosting a new Slate podcast called Table to Farm. The show reverse engineers the food chain, exploring the origins of what we buy, cook