Our old friend Luke Burkbank of the deeply awesome Too Beautiful To Live podcast was in New York, so we stapled him to a chair long enough to have on a Sporkful episode on cereal eating technique. That's coming your way later this month.
If you aren't already listening to TBTL, it's time for you to check it out, especially Monday's episode, where Dan and I are the guests, and topics include the recent nuptials of Sporkful superpal Win Rosenfeld. /mark
We explore the history of an iconic American food couple -- cereal and milk -- with help from NYT food correspondent Kim Severson and author Mark Kurlansky.
Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.
The comedian finds deep meaning in his favorite cereal and lives the same way he eats his biryani -- pulling out the good bits and pushing the weird stuff to the side.