Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.

We explore Star Wars food with The Food Lab's Kenji Lopez-Alt, Nerdette's Greta Johnsen, and the recipe developer behind Han Solo Frozen In Carbonite Jello Mold.

See the full gallery on Posterous NPR media correspondent David Folkenflik and his better half, NPR/Slate/ESPN reporter and producer Jesse Baker, join us a little more than one year after their wedding to share with us the piece of wedding cake they've had in the freezer since the big day. They also share the story of their own wedding, along with