We tackle the ultimate summer fruit in this week's edition of The Sporkful.
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Watermelon: Seeded vs. Seedless, Best Shape for Eating, Adding Vodka and More (Ep 33)
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Her journey back to the food she grew up with includes false starts, U-turns, and a mail truck full of sandwiches.