Dan debates food and language with Helen Zaltzman from The Allusionist and Peter Kim, formerly of the Museum of Food and Drink.
Showing results for "Helen Zaltzman"
\n
Dan embarks on a quest, three years in the making, to invent a new pasta shape, actually get it made, and actually sell it.
This fall, there’s a new apple coming. It’s been 20 years in the making, and its launch will be the biggest in apple history. We hear the story behind its conception and birth.
Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.