We're back on Madeleine Brand's public radio show in LA, this time talking vegetarian Thanksgiving options. It's something we also explored in a recent episode focused on lessons Indian cuisine can offer for Thanksgiving. More Sporkful Thanksgiving coverage, meaty and otherwise, is right here. /mark
An All-Vegetarian Thanksgiving with Madeleine Brand
Tanya Sichynsky from The New York Times and Zach Stafford from the Vibe Check podcast join us in the Salad Spinner.
Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.
And is wine actually better than beer when watching football?


