10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards Webby Awards
10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards, Webby Awards

vegetarian

Jamie Oliver Says Sunday Lunch Saved Him

Cooking was the first thing Jamie Oliver was good at. Dozens of cookbooks, TV shows, and restaurants later, he tells his story.

Behold The ORIGINAL Veggieducken, Your Meatless Thanksgiving Centerpiece Dish

Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.

L.V. Anderson’s Vegetarian Cornbread Stuffing Recipe

Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

Thanksgiving: Sam Sifton’s Roasted Cauliflower With Anchovy Bread Crumbs

It is important to note that this dish does not have an anchovy flavor. Indeed, there is no reason ever to tell anyone who eats this dish that there are anchovies in it.

Thanksgiving Is For Eaters (with Amy Sedaris)

Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

Who Is This Restaurant For? Pt. 3: One Sign In Arabic, Another In English

How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.