Dan's mom, a therapist, joins us to counsel a married couple who can't agree about how to salt their food.
What can an iconic Chicago restaurant tell us about segregation and the Great Migration? Poet and South Side native Nate Marshall joins Dan live on stage in Chicago to perform his poetry and discuss.
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
“Queer,” “Young,” “POC” seem to be the only terms people use to describe restaurant critic Soleil Ho. She’s all those things. But she’s also just one imperfect human trying to live her values at work.
Jason Jones got famous for his character on the Daily Show: a bro-ish, “man’s man” who went after liberal snowflakes. In real life, he'll spend 45 minutes soft-scrambling eggs for his three kids.
In 1988, 6 women in Massachusetts concocted a lobster roll recipe so appetizing, people travel by land, air, and sea to taste it. Dan travels to the island of Martha's Vineyard to uncover the secret.
During the week Devin Pickard is the pitmaster at his family's BBQ restaurant in Centerville, Tennessee. But on Sundays he trades the pit for the pulpit at the local church where he preaches.