• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Wait Wait Don’t Tell Me’s Peter Sagal: The Sporkful Interview

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

Junior Eaters Test Revolutionary Pizza Consumption Techniques

Junior Eaters Elsie and Clara review some techniques introduced in my new web series, You're Eating It Wrong.

How To Eat Pizza: The Travolta, The Inside-Out Fold, and More

I demonstrate some innovative pizza slice consumption techniques, including The Travolta and The Inside-Out Fold. New York pizza legend Patsy Grimaldi is not impressed.

Ramen: Cooking Methods, Flavor Packet Usage, and The Ramen Code

Slate's L.V. Anderson joins Dan to debate ideal ramen cooking methods and to explain what curly hair can teach you about ramen. Plus Dan introduces several new techniques for ramen preparation.

Debating Muffin Tops, Plus the Cake-ification of Muffindom

Julia Turner of Slate's Culture Gabfest joins Dan to discuss certain muffin trends and take a quiz on U.S. states' official muffins. Plus secrets of muffin grilling and a caller who needs serious help reheating a leftover meatball sub.

Pretzel-Encrusted Chicken Nuggets with a Secret Ingredient

We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.

Sporkful Live at Guactacular: Guacamole Composition & Consumption

In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed.