After talking granola on NY Public Radio, I took host Amy Eddings' 60-Second Stir Fry challenge, a video series of rapid fire questions about food trends, preferences, and whatever else Amy throws at you. Watch it!
Listen to Dan discuss granola's history at the confluence of several major food innovations of the 1800's, leading him to dub it the Forrest Gump of the 19th Century. Plus, the case is made for the return of the word "nutriment."
Eater Matt from Chicago calls in to say that he offers a disclaimer when ordering a chocolate muffin, to distinguish it from a cupcake and "add a veneer of respectability." Do you think that's necessary?
Dan talks to Greg Ng, the man behind Freezer Burns, about what the packaging tells you about frozen pizza, how to trick out even the worst varieties, and why Greg will never review Ellio's.
Junior Eaters Justin and Julia cut their cheddar cubes into smaller pieces to increase the surface area, an idea they got from The Sporkful. Their father is proud. So is America.
Dan joins in on the GigaOM podcast for a conversation about internet food culture, including the many pros and few cons of food on the web, home beef corning, and why bacon is overrated.
As part of this week's show on War Zone Eating, I ate three Meals Ready to Eat (MREs). Here are some photos of the food and the nutritional info, as well as some of my thoughts on each dish.