In Sporkful 148, Dan speaks with veterans about making military Meals Ready to Eat more palatable, and reports on his own MRE research. Plus the vets share great stories about their best war zone meals.
What did dinosaur eggs taste like? How was Jane Austen's dessert shaped? How do you make ice cream on an uninhabited island in the summer? Answers and more in Dan's favorite Sporkful of the year!
After resolving to eat more butter in 2011 and more grilled red onions in 2012, it's time for me to unveil my 2013 New Year's Food Resolution. What's yours?
Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.
In a preview of next week's episode of The Sporkful, I joined NPR's Rachel Martin on Weekend Edition to talk about eating in a war zone. Listen to the segment here and learn more about what's coming up on this special episode.
Everyone keeps calling China the world's next superpower, but I never really believed it. Until I saw this video.
In Sporkful 147, Dan heads to Rockefeller Center to talk to people about Christmas dinner strategies and preferences. Plus a couple calls in for help settling a dispute over the correct way to drink water.