However you want to spell it, this week we're talking omelets in the first of a two-part series. You'll hear Mark and Dan's secret omelet past and strong opinions against egg white omelets and so-called omelet pans. Photo: Flickr CC / nazareth_college
A while back, a Sporkful caller asked us for help with a school project. We can't claim much, if any credit, but it turns out they got an A! Check out their project here, which uses design and technology creatively to rethink the eating and drinking experience. In short, this ain't no normal table. Very cool stuff - best wishes
The image above is a 3-D high resolution image of an impact crater on Mars. Why is it here? Well, we often get emails from Eaters who've come across references to sporks in strange places, like children's books, movies, and more. But Eater Chris in Arizona writes with what is officially the most obscure reference to the spork that we've ever
In this week's Halloween episode, Sporkful Eater and candy blogger Patti from Connecticut laid out a very elaborate and potentially controversial Kit Kat consumption method. But even if they don't subscribe to her complicated eating philosophy, most Kit Kat fans can agree that it's a lot more fun to eat the Kit Kat by breaking apart the fingers, rather than
This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in
Gabe, a Sporkful Eater in Colorado, e-mailed us an unusually long, detailed and sometimes explicit set of thoughts on candy and other treats commonly given out for Halloween. It caught our eye and we decided to call him up for our Halloween show, which comes out Tuesday. For now, check out Gabe's thoughts and let us
Check out our latest visit to Madeleine Brand's show on Southern California Public Radio. This time we're talking school lunches. /mark