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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
The Sporkful

Check out our latest visit to Madeleine Brand's show on Southern California Public Radio. This time we're talking school lunches. /mark

Food Portability (Ep 93)

An exploration of eating while walking, over the sink, in bed and more, including an exploration of napkin tucking technique and Dan's messy eating. This episode doesn't cover car-related eating, since a previous episode already did. Photo: Flickr CC / gottshar

Pulled Pork and Pierogies on a Pretzel Bun, Bacon Cheddar Doughnut Holes and Jalapeno Cilantro Beer Margaritas Oh My!

As a lover of football, pretzel buns, and any dish with a name that starts with "Bacon Cheddar," I was quite pleased when my brother referred me to Sarah Sprague's blog, which includes a regular feature called Football Foodie. The Sporkful motto notwithstaning, there are some awesome dishes in there. Check it out! /dan See the

Learning English through the Sporkful (Really!)

Among the Eaters who made the trip to our Berlin meetup were Jennifer and Guntram from Dresden. Jennifer, as it turns out, teaches advanced English to German students who work in food and hospitality (including a cheese engineer - excellent job title). I thought she was joking when she told me she uses Sporkful episodes in her classes, but she

Comparing Apples and Oranges (Ep 92)

Foolish, fearful people have long said comparing apples and oranges couldn't be done. We revisit the episode where we proved them wrong, with help from our pal Win Rosenfeld. Photo: Flickr CC / thebusybrain

Herman Cain and Black Walnut Ice Cream

Republican Presidential candidate Herman Cain is surging in the polls and getting new attention. Sarah Palin has dismissed him as a "flavor of the week." In response, Cain scooped up the ice cream metaphor and ran with it, saying he is actually "Haagen-Dazs black walnut with substance." Huh? Personally, I prefer maple syrup to "substance" as a topping on black

The Perfect Sandwich Grip?

Here's a thoughtful approach to sandwich-to-mouth delivery from Eater Jeff in San Francisco (along with Jeff's above demonstration photo): Little is it known that the perfect sandwich grab is actually not a two handed grab (originally designed to accomplish minimal mass of sandwich acceleration), but a one-handed, open palmed, finger-sprawled and action-ready hand arrangement. The palm is placed on the side near the