As a lover of football, pretzel buns, and any dish with a name that starts with "Bacon Cheddar," I was quite pleased when my brother referred me to Sarah Sprague's blog, which includes a regular feature called Football Foodie. The Sporkful motto notwithstaning, there are some awesome dishes in there. Check it out! /dan
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
Roy tells Dan how he turned his life around after Emeril Lagasse came to him in a vision.
We go on a mission to learn how super premium vodka is made and marketed. Then, we make our own.
