Several people have pointed out the spork discussion that happened on the latest edition of NPR's Wait Wait... Don't Tell Me! I won't give it away, except to say that the contestant, like the Terminator, comes from a distant future where forks and spoons have completed their final evolution into full merger. The audio is embedded below. Our friend Ian
Next week we kick off a two-part series on toast, followed by a show on butter. Here's a great email we received recently from Erika, an American living in Paris: I am living in Paris and discovered your podcast recently--it is my special English-language media treat. I am living in a 150-square-foot studio on the 7th floor of a walk-up, with
Our latest Slate videodoes wild experiments involving ice cream cones. It got us thinking about a previous episode about topping ice cream. In it, we debate the merits of toppings in general (Mark is a firm skeptic), as well as specific pourables, crunchables and other adornments. Photo: Flickr CC / hashir
On Twitter, @cunarder534 hipped us to this cereal bowl, which keeps the cereal and milk separate until you combine them on a per-bite basis. I applaud this attempt at innovation, but I find this cereal bowl problematic. Here's why.
Dan and Mark debate the serving, chilling, flavoring and mixing of cola, whether it's Coke, Pepsi, RC or another brand. Photo: Flickr CC / wstryder
Mark, a Seattle Eater, has a killer new logo for his blog, a switchblade spork. /mark
See the full gallery on Posterous We've got a fair number of South Korean listeners in our international audience of Eaters, though the numbers fluctuate. But we know exactly how many listeners we have from North Korea: zero, just as we predicted. It's kinda hard to break through in a place where there is little in the way of freedom to