We made a special holiday visit to our pal Madeleine Brand on her public radio show. This time, we're talking about Thanksgiving. And stay tuned for a full Sporkful episode on that very holiday, with a special guest.
Giving Thanks with Madeleine Brand
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
Roy tells Dan how he turned his life around after Emeril Lagasse came to him in a vision.
We go on a mission to learn how super premium vodka is made and marketed. Then, we make our own.