We made a special holiday visit to our pal Madeleine Brand on her public radio show. This time, we're talking about Thanksgiving. And stay tuned for a full Sporkful episode on that very holiday, with a special guest.
Giving Thanks with Madeleine Brand
It’s a story of a fast-growing industry finally slowing down, and its core customer base growing up.
The chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.
