Slate's culture critic June Thomas gets paid to watch television, and she's a hard worker. That means every night, June eats dinner in front of the glowing box. In Sporkful Episode 142 she joins Dan to discuss ideal plate placement, TV tray technique, whether finger foods are better than utensil foods, and ways in which a greasy remote can be used for seasoning. June also hosts Slate's excellent Afterword podcast. Check it out!
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Photo: Flickr CC / magnus_d
