This podcast was filmed for an upcoming episode of My Life in Food on Cooking Channel, scheduled to air this Friday, December 3, at 9:30 pm eastern, 8:30 pm central. (Find Cooking Channel in your area here.) In this Sporkful we continue to take calls from listeners who share the craziest things they've done to satisfy food cravings, and we talk to a doctor who studies food cravings about whether we should donate our bodies to science.
Photo: Flickr CC / terren in Virginia
Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite shows from 2017.
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Serious Eats food science guru Kenji Lopez-Alt challenges some of Dan's eating innovations, then Sporkful listeners challenge Kenji with their own questions. Can The Sporkful stump Kenji?