Radiolab's Jad Abumrad and I explore the new frontier of weed-infused foods with a pastry chef. We’ll tell you how it tastes, how it makes us feel, and what happens when you eat too much of it.
Join Sporkful host Dan Pashman and Eaters from all over for the first ever Brown Bag Lunch.
Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.
I talk Buzz Management with Matthew Latkiewicz, author of "You Suck At Drinking." Plus the founders of the blog Bitch Beer pair beer with weather forecasts. And I go on a rant about light beer.
The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.
Among the new presidents inducted into the Sporkful Junior Eaters Society: a mussels expert, a taco innovator, an octopus master, and two connoisseurs of breast milk.
What's the worst gig in the ballpark? What's the best way to eat peanuts in the shell? We explore famous baseball foods with a former Shea Stadium food vendor and a North Carolina peanut man.