Classic SNL foods are coming to stores for real. Candy connoisseur Julie Zwillich got advance samples and reviews them for The Sporkful.
I don't love spicy foods, but one young eater wants to win me over. He serves as my hot sauce personal trainer, whipping me into shape as we work our way from the mild stuff to sauce labelled "XXX".
Graham crackers splinter upon bite impact, resulting in a s'more experience I'd like to have s'less. So with help from some friends, I recreated a campfire in my lab to experiment with improvements.
Morgan Spurlock is known for his unflattering portrayals of gluttony ("Super Size Me”, “7 Deadly Sins”). But the self-described "Guinness drinking, West Virginia hillbilly" is no teetotaler.
Famed Oklahoma meteorologist Gary England evaluates weather-themed desserts based on the severity of their namesake weather systems and helps invent a new dessert. Plus how weather affects taste.
As conceived in this week's Sporkful (with legendary Oklahoma weatherman Gary England), the Shattuck Tornado is cherry cobbler, vanilla ice cream and hot fudge. Plus Gary's secret ingredient.
The advent of the Dairy Queen Blizzard was a seminal moment in my development as an eater and a fat kid. Years later, a vivid dream led me to compose this great (read: terrible) work of poetry.