I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.
Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.
I brought Maron a couple of hamentaschen, one of which my wife had made (and deemed a bad batch) and one of which I didn't cook. Listen to his priceless reaction.
Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.
Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better way.
Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.
Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.