An interview with a microbiologist explores the scientific merits of the five second rule. And it turns out some foods will last way longer than five seconds.
A man who left a store with more than a pound of free meat samples was arrested for shoplifting. The store says he "violated societal norms" for free sampling. What's your take on this pressing issue?
This video is pretty priceless. You should watch it right now.
I love when The Sporkful's mission gives me an excuse to post something that's just cool. Well here's Wilco's Glen Kotche using faucets, pots, and pans to recreate a classic song.
Last week's Sporkful podcast included an intense debate about the correct definition of a sandwich. Hear what both sides have to say, then let us know what you think. Does NPR's ombudsman need to know about this?
Proving that transportation planners have all the fun, the list of panels for a big conference next week is an amazing assortment of food puns. "Liver-able Communities and Environmental Juice-tice?" Yes please.
A discussion with a structural engineer about tortilla chips and the wonders of domes leads Dan to a Cinco de Mayo breakthrough.