I demonstrate some innovative pizza slice consumption techniques, including The Travolta and The Inside-Out Fold. New York pizza legend Patsy Grimaldi is not impressed.
Julia Turner of Slate's Culture Gabfest joins Dan to discuss certain muffin trends and take a quiz on U.S. states' official muffins. Plus secrets of muffin grilling and a caller who needs serious help reheating a leftover meatball sub.
Dan talks to Greg Ng, the man behind Freezer Burns, about what the packaging tells you about frozen pizza, how to trick out even the worst varieties, and why Greg will never review Ellio's.
We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.
What did dinosaur eggs taste like? How was Jane Austen's dessert shaped? How do you make ice cream on an uninhabited island in the summer? Answers and more in Dan's favorite Sporkful of the year!
Dan and Slate's L.V. Anderson debate the relative merits, ideal characteristics, and correct definitions of hash browns and home fries.
My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch!