Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.
I brought Maron a couple of hamentaschen, one of which my wife had made (and deemed a bad batch) and one of which I didn't cook. Listen to his priceless reaction.
Is it better to have one big piece of fish or several smaller ones? What's the ideal batter-to-fish ratio? And is even the fish better when eaten with your hands? Slate's June Thomas joins Dan to answer these and other vital questions.
Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better way.
Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.
Ahead of Valentine's Day, NY Magazine Restaurant Critic Adam Platt joins Dan to talk about the best time to eat out, where to sit, ordering strategy, and the crucial issues of scented hand soaps and the napkin collar tuck.
Junior Eaters Elsie and Clara review some techniques introduced in my new web series, You're Eating It Wrong.