Dan talks to Greg Ng, the man behind Freezer Burns, about what the packaging tells you about frozen pizza, how to trick out even the worst varieties, and why Greg will never review Ellio's.
Junior Eaters Justin and Julia cut their cheddar cubes into smaller pieces to increase the surface area, an idea they got from The Sporkful. Their father is proud. So is America.
Dan joins in on the GigaOM podcast for a conversation about internet food culture, including the many pros and few cons of food on the web, home beef corning, and why bacon is overrated.
As part of this week's show on War Zone Eating, I ate three Meals Ready to Eat (MREs). Here are some photos of the food and the nutritional info, as well as some of my thoughts on each dish.
In Sporkful 148, Dan speaks with veterans about making military Meals Ready to Eat more palatable, and reports on his own MRE research. Plus the vets share great stories about their best war zone meals.
What did dinosaur eggs taste like? How was Jane Austen's dessert shaped? How do you make ice cream on an uninhabited island in the summer? Answers and more in Dan's favorite Sporkful of the year!
After resolving to eat more butter in 2011 and more grilled red onions in 2012, it's time for me to unveil my 2013 New Year's Food Resolution. What's yours?