Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.
In a preview of next week's episode of The Sporkful, I joined NPR's Rachel Martin on Weekend Edition to talk about eating in a war zone. Listen to the segment here and learn more about what's coming up on this special episode.
Everyone keeps calling China the world's next superpower, but I never really believed it. Until I saw this video.
In Sporkful 147, Dan heads to Rockefeller Center to talk to people about Christmas dinner strategies and preferences. Plus a couple calls in for help settling a dispute over the correct way to drink water.
Our friends at Eater have assembled the Best Food Videos of 2012, including contributions from Triumph the Insult Comic Dog, Will Ferrell, and many others. This Louis Black one is my favorite. Which is yours?
Dan and Slate's L.V. Anderson debate the relative merits, ideal characteristics, and correct definitions of hash browns and home fries.
Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly with a toddler and a pregnant wife.