Last week I went to the legendary Second Avenue Deli with friends-of-The Sporkful Luke Burbank (host of the excellent podcast TBTL), Mike Pesca (NPR sports reporter, CNN contributor, and co-host of Slate's Hang Up and Listen), and our old buddy Win Rosenfeld, who's now an on-air contributor on Current. Pesca (left) and Luke are pictured above. This epic evening will
Christina Perozzi & Hallie Beaune, aka "The Beer Chicks," join us to expand our beer knowledge. They'll talk about how to pick a beer bar, women in the beer world and more. Plus, Hallie and Christina react to Dan's defense of light beer. /mark Get it on iTunes or stream it here. Photo: Flickr CC / eprater
This week, we're continuing our conversation on improving lunch. We'll cover salad bar strategy, eating on the move and in other situations without tables, food trucks and messy food. We're joined again by Zach Brooks, creator of Midtown Lunch. When Dan and I worked together at NPR, we used Zach's site often to find good food in New York's midtown.
Dan and Mark talk Girl Scout Cookies with fellow NPR Bryant Park Project alum Tricia McKinney and her daughter Cassie, the supplier of The Sporkful's Girl Scout Cookies.
This week we're starting a conversation about ways to improve eating at work. Our guest is Zach Brooks, creator of Midtown Lunch, a vital site for people looking for originality and variety in their workday feeding. It started in New York's midtown and has expanded to cover downtown, LA and Philadelphia. Back when Dan and I worked at NPR, we
As part of a groundbreaking podcast meld, Dan and Mark team up with the hosts of the Slate Culture Gabfest -- Stephen Metcalf, Julia Turner and Dana Stevens, plus Slate's Laura Anderson and Jesse Baker -- to discuss all things granola, and to judge which Slate staffer makes the best granola.
As part of a groundbreaking podcast meld, Dan and Mark team up with the hosts of the Slate Culture Gabfest -- Stephen Metcalf, Julia Turner and Dana Stevens, plus Slate's Laura Anderson and Jesse Baker -- to discuss all things granola, and to judge which Slate staffer makes the best granola. You can find Laura Anderson's winning granola recipe here. Correction: