Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly with a toddler and a pregnant wife.
We're re-launching our "View from Your Laptop" series with a new name: The View From Your Kitchen. Here Eater Tia in Philly shares a photo and explanation of her "Cheese + 3" omelet.
Every year Eater Matt in Chicago creates a savory cucumber salad in the form of a Jell-o mold, and his family thumbs their noses at it. What holidays dishes cause controversy in your world, and how do you deal with it?
Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right.
Robert Smith from NPR's Planet Money discusses "The Golden Mean of Fried Foods," travels with Dan to Queens for Korean fried chicken, and teaches him the art of eating on mic without grossing people out.
This is the new home base of the growing Eater community, and it will be as great as we all make it. So come on in and kick the tires. It's my hope that this site will not only offer you another way to interact with The Sporkful, but also a way to interact with each other.
Here are some tips from fellow Eaters who took on the task of making the Veggieducken and succeeded, eliciting the "ooohs" and "aaahs" that denote a bona fide Thanksgiving Day centerpiece.