On Twitter, @cunarder534 hipped us to this cereal bowl, which keeps the cereal and milk separate until you combine them on a per-bite basis. I applaud this attempt at innovation, but I find this cereal bowl problematic. Here's why.
Dan and Mark debate the serving, chilling, flavoring and mixing of cola, whether it's Coke, Pepsi, RC or another brand. Photo: Flickr CC / wstryder
Mark, a Seattle Eater, has a killer new logo for his blog, a switchblade spork. /mark
See the full gallery on Posterous We've got a fair number of South Korean listeners in our international audience of Eaters, though the numbers fluctuate. But we know exactly how many listeners we have from North Korea: zero, just as we predicted. It's kinda hard to break through in a place where there is little in the way of freedom to
Eater Chris in Portland, OR, heard us talking about Magic Shell and sent in this idea: Grab yourself a mediocre-to-good vanilla ice cream. Then let it melt down while stirring to create the consistency of a soft serve (maybe a little thicker). Then, dump the Magic Shell over the top and STIR IT IN. This sounds odd but it makes for
From Lindsay in Surrey, BC, Canada.12:40pm: Leftover (from last night) spinach and ricotta cannelloni and leftover (from breakfast) iced coffee. The cannelloni recipe I have is enough to fill a square glass baking pan and an extra rectangular one. The square one we have for dinner, the extra ends up split into leftovers for a few people the next day. I'm
Dan and Mark are joined by Mark's new wife Sarah to hear how the wedding went, hear Dan's confession, learn the secrets of their cake and discuss the power of the ketchup fountain. Photo: Flickr CC / cpstorm