See the full gallery on Posterous My friend Emily Vail (of Vail Personal Chef and Custom Cake Service) was at a minor league baseball game, where there happened to be a Spam Carving Contest. She took home the trophy with the above oeuvre. I don't think she told them she was a pro, but then again, I don't
Hot weather means ice coffee time, and as you've heard from our episode with Marc Maron from the WTF podcast, I'm a big believer in iced coffee in its purest form: made with coffee iced cubes. Sporkful Eaters have documented previous evidence of coffee ice cube growth. Now Allen has this fresh example from Lifehacker, which offers various ways to
A great pic (and great concept) from listener Catherine! /dan
Since we were working on a Girl Scout Cookie video at the time, we brought a fistful of cookies to our New York meetup . Everyone there tried some and several of the American women attending shared their insight as past Scouts. But it was Camie, a Canadian, who exploded all of our worlds. We get a fair amount
The conversation continues with a fierce debate over whether there's anything wrong with a salad that requires a knife to eat. Also covered: croutons and other crunchy toppings, once again with our buddy Win Rosenfeld. Photo: Flickr CC / sa_ku_ra
We got this pic from Carolynn, who writes: Hey guys - love your podcast. The view from my laptop is in a classroom at The New England Culinary Institute, where I am currently a student in the BA in Culinary Arts program. It's only my third week, and I'm having a blast. The photo was taken on a Friday around 4:30
In case you're a weirdo who doesn't like Tina Fey, or you already own the book and want something else, that's cool too. Betty White has a new book out, ditto Nikki Six, Bethenny Frankel, and Erik Larsen (author of "Devil in the White City"). How's that for diversity? You can get any one of Audible's 85,000 titles, which work