Over a year ago we did a show on ice cubes. Well that episode has finally melted, which allows us to bring you a show on water. We discuss sparkling vs. still, bottled vs. tap, plus the best temperature and serving style. Photo: Flickr CC / Joost J. Bakker IJmuiden
Carey in Florida says that her kids were well prepared for the new Heinz ketchup packets, thanks to a Sporkful video on the subject.
As Sporkful fans already know, the Negroni is among my favorite cocktails. The other night it came to me in a dream. But at one point the dream took an unusual turn. A bottle of rum asked me if it could stand in for gin. (Note: this was not a talking bottle of rum with a mouth. That would be
While Mark takes part in the first ever Sporkful meetup (in Hawaii), Mrs. Sporkful and I are at home making hamentashen. See the full gallery on Posterous
Snicker-doodle dough “shell,” Starburst “cheese,” green-colored coconut “lettuce,” chocolate cake “meat,” marshmallow “sour cream” and licorice “tomatoes." Is this more or less enticing than ACTUAL Taco Bell? /dan (via Foodbeast)
We've been hearing from some of our far flung Sporkful fans lately, which is awesome. Recently we heard from Iraq, now we get mail from Trude in Rwanda, where she's working with the Peace Corps. Because she lacks broadband, Trude receives Sporkful care packages from home, burned on CD. Trude's reaction to several episodes gives a glimpse into the food culture
http://www.hulu.com/embed/EHel5e5VyUxFhH7osCb1Hg