UK cartoonists Berger & Wyse write to say they've just discovered our podcast and are fans. By coincidence, a spork figures in a recent cartoon of theirs (above), which was posted to their blog with the title, "He who speaks with sporked tongue." Check more of their their food-focused work, which appears in the Guardian. /mark
Sporks, Darwin Style
Food writer John Birdsall talks with Dan about one of the most misunderstood people in the food world – James Beard.
Sam Kass shares stories of his time as the Obama family’s chef.
Bobby Flay looks back on his life and career in his new book, Chapter One.