Auburn, AL, 11:12 am. Chocolate bourbon pecan pie, a fall favorite. Send along pics of your laptop meals to thesporkful@gmail.com. Please include the location and time of the picture, and describe the food.
Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of http://www.youtube.com/watch?v=HffOj--p9bU
We just heard that The Sporkful is on the iTunes list of the year's best new podcasts! We're stoked and honored and surprised - we had no idea this was coming - there's no trophy or prize or even an e-mail from Apple. Some really great podcasts are on the list with us, and some phenomenally
Actually it appears the ground is made of hash browns. Created by a wise man indeed... /dan
Our recent show on cocktails with MSNBC's Rachel Maddow was a revelation for Sporkful fan (and cocktail photo-sharer) Linda in Boston. Rachel was very clear that she never eats the garnish in drinks, and that has Linda, a martini drinker, "all of a sudden rethinking my adult beverages." She also says her father, a frugal drinker, has a very specific
MSNBC host and cocktail enthusiast Rachel Maddow inspired the improved pina colada in our latest Slate video, but there are things she won't do with liquor. For one, she doesn't want to chase her whiskey with a shot of pickle juice. Take a listen to her thoughts on the pickleback trend that has been gradually expanding in recent months. It's
We had another fun visit to Madeleine Brand's public radio show. Our latest topic: holiday parties. Most of my key lessons about the topic are drawn from Die Hard. Happy holidays and yippee-ki-yay. /mark