We field calls from a man in Vancouver who despises ice cream cake, a couple in Chicago facing a condimental divide, and a woman in Montana with a philosophical query about granola.
A highlight of my trip to Chicago with gf Sarah was eating Italian Beef sandwiches with Ian Chillag of NPR's Wait, Wait ... Don't Tell Me. The whole greasy tale is now featured on Wait, Wait's sandwich Monday this very minute. You can hear Ian's killer wit every week on Wait, Wait. Dan and I first
The potato you love may turn on you someday. After a few days out of town, my gf and I came home to a stench in the kitchen, something like rotten cat food served in a sewer by the Angel of Death. It took a bit of sniff-sleuthing, but we soon traced it to a potato wallowing in a pool of
More goodies from our Cereal Technique show with TBTL's Luke Burbank. Part 2 of this show drops in two weeks!
See the full gallery on Posterous via Buzzfeed, Shiinaneko, and CrunchGear
If cartoonist David Malki hasn't listened to The Sporkful, then he's definitely tapped into my brain. For years, I've been railing about the importance of sandwich layering as it pertains to tongue proximity. I probably discussed the issue in greatest depth in our Burger Toppings episode, but also touched upon it in Sandwich Science
Carmel, IN, 7:44 pm. Amy made Venetian shrimp and scallops over saffron risotto, with asparagus and garlic bread. We've always got room for your laptop meals. Share pics at thesporkful@gmail.com. Please include the location and time of the picture, and describe the grub. /mg