We take listener calls for the first time in show history! We try to resolve a New Haven pizza-related marital dispute, learn about a technique called "The Castle Wall," and debate French toast with a guy in France. More call in shows coming in the next few weeks. As you'll also hear, we have begun accepting donations to help keep The
As of this week, The Sporkful is accepting listener donations -- and offering cool stuff in return -- in order to pay for the cost of producing the podcast, and to keep it growing. The first thing we want to say is, we love doing The Sporkful, and are tremendously gratified by the response we've gotten, both to our podcast
I've always thought the ATF is an odd agency. You'd think overseeing alcohol, tobacco and firearms would be very different tasks. But this rifle-shaped vodka bottle is perhaps the best argument I've seen for the ATF's mandate. I'm waiting for someone to figure out a way to make it smokeable. /mark
The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.
Our old friend Luke Burkbank of the deeply awesome Too Beautiful To Live podcast was in New York, so we stapled him to a chair long enough to have on a Sporkful episode on cereal eating technique. That's coming your way later this month. If you aren't already listening to TBTL, it's time for you to
Happy Canada Day! Julie Zwillich is the perfect person to celebrate Canadian food in our episode on poutine and other Canadian nourishment. She's a TV food host and dual citizen of the U.S. and Canada, so she knows the deliciousness happening on both sides of the border. But we learned that she's also an expert in
Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tested this theory, and experimented with some interesting waffle stuffings of our own.
