We tackle the ultimate summer fruit in this week's edition of The Sporkful.
In our Poutine / Canada Day Spectacular show, I told the story of my somewhat disastrous (but ultimately rewarding) attempt to bring maple butter back from Quebec in my carry-on luggage. Recently we got this from Katie... I had to write in to share my recent maple butter airport security triumph. Last week I was in Vermont on vacation and after
We're not the only ones in love with the design and name of the spork. A San Francisco restaurant also celebrates the precious utensil in its name. It's a nod to the KFC that occupied the space before Spork started cooking. Unlike the previous tenant, they promise slow food made fresh. Anyone out there visited to see if
We received this blog comment from a viewer named "iwantacookie," in response to our recent sandwich video: Dan and Mark, You have definitely won my "new favorite podcast" award. However, and I don't mean to sound superficial, Dan, but, WTF is up with your necklace? I cannot focus on anything else when I watch the videos.
In this week's episode, we cover paper vs. cloth, moist towlettes and wet naps, and issues of hand and beverage sanitation. Clean hands never sounded so good!
At the Moist Towelette Museum (MOTOM, I guess) on the Michigan State campus, the potent-smelling wafers of hygiene get full documentation, by an astronomer. Moist towelettes are part of this week's Sporkful episode, along with napkins, hand-washing and more. Gear up for it by gazing longingly at lovingly preserved wipes from around the world, such as the Star Trek beauties
We had a little grammatical confusion as we taped last week's episode. Listen to this outtake and tell us where you stand on the epic Who vs. Whom debate.