From Jeff in Kelowna, BC, Canada: West African bean and tomato stew with fresh cornbread (all home-made of course), perfect for a chilly autumn day.
http://www.slatev.com/media/swfs/SlateGroupPlayer.swf MSNBC host Rachel Maddow will be on The Sporkful in a couple weeks talking cocktails, but ahead of that, someone at her office appears to be conducting Sporkful-style Pop-Tart experiments, with alarming results. TVNewser reports that a Pop-Tart caught fire in the microwave during Monday night's show, setting off fire bells at 30 Rock. TVNewser is an excellent media blog,
This two-part series on cravings will be featured in an upcoming episode of My Life in Food-- a show on the Cooking Channel, sister station to the Food Network -- that airs Friday, December 3, at 9:30 pm eastern. In Part 1, listeners call in to tell us about the craziest things they've done to satisfy food cravings. In Part
Erin from Boston has chew choreography on the brain: Do you start with the best bite, or do you save the best bite for last? It wasn't until college when my roommate noticed how I eat sandwiches (I eat them in circles from the outside saving the middle bite for last), that I realized I have been methodically saving the best
I think this may be the best sign from the Stewart/Colbert rally. It's so true. Where is the leadership? Damn you, DC gridlock!! /dan
Hey, the pumpkin episode isn't the only thing we're doing for Halloween. On Thursday, we're also talking candy in our latest appearance on The Madeleine Brand Show, a fine new program from Southern California Public Radio. (If you missed it our interview, you can listen to the segment here.) The show runs from 9a-10a Pacific on 89.3, 89.1, or 90.3 FM,
My after-lunch espresso started fine, with a well-pulled shot bearing respectable crema. I like just a touch of sugar in mine, so I very gently tipped the opaque, silver sugar pourer over my cup. I was shocked when a thin, dark liquid came out. In an instant I tried to convince myself it was some kind of trendy brown sugar