The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.
Our old friend Luke Burkbank of the deeply awesome Too Beautiful To Live podcast was in New York, so we stapled him to a chair long enough to have on a Sporkful episode on cereal eating technique. That's coming your way later this month. If you aren't already listening to TBTL, it's time for you to
Happy Canada Day! Julie Zwillich is the perfect person to celebrate Canadian food in our episode on poutine and other Canadian nourishment. She's a TV food host and dual citizen of the U.S. and Canada, so she knows the deliciousness happening on both sides of the border. But we learned that she's also an expert in
Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tested this theory, and experimented with some interesting waffle stuffings of our own.
Well, not the entire paper, but columnist Eric Zorn says he's a fan. He popped in The Sporkful during a long drive with family: Almost every episode we listened to on our recent driving vacation to south central Ohio prompted a conversation/argument of nearly equal length afterward. We're happy to give them something to talk about besides Rod
July 1 is Canada Day, and we're toasting our friends to the north. Dan is just back from Quebec with a crazy story about getting maple butter through airport security, Mark stands up for gravy-soaked poutine fries, and Canadian TV food personality Julie Zwillich calls in to chat about other classic fare from the great white north.
Canada Day is nearly upon us, and we're celebrating with an episode on the french fry, gravy, cheese curd heavenslice known as poutine. We'll also talk about other food awesomeness from north of the border. We're learning a lot from our Canadian listeners, and picking up some interesting ideas and opinions. A cross-cultural poutine variation is one e-mail that caught our