Thank goodness D. Mendoza had his camera handy when his kitchen was graced with this glorious breakfast. How much do you think it's worth on eBay?
See the full gallery on Posterous Dan has deeply-held opinions about cupcake theory. So Sporkful was very intrigued when a bold promise landed in the inbox, from David in Arlington, MA: I'd like to tell you about a new cupcake structure which, I'm proud to say, allows us to achieve previously unheard of frosting-to-cake ratios. I call them
Blackened Beer Can Chicken and Baked Potatoes. West Islip, NY, 6:32 pm.
Regardless of how you feel about Subway's sandwiches or the potent disinfectant smell wafting from every branch, lovers of geometry and sandwich structure (like, say, us and Radiolab's Robert Krulwich) can only hail the cheese promise carried by the images above. The copy of this apparent Subway newsletter isn't good, but you'll notice the "New Procedure" sandwich on the left
We don't promise or hope you'll end up like Paris Hilton or Heidi Montag, but if you're a selective eater in Southern California, some producers would love to talk to you about being on a reality series. Actually, they say they're making a "docu-series," not a reality show. Fine. And no, mountains of cocaine and astonishing
This week we have one of our biggest throwdowns ever over proper buffet priorities. We also cover seat selection, line etiquette, and how far one should go to win the age-old battle against the Buffet Master.
If you get our weekly podcast through iTunes or by manually downloading it, you don't need to worry about this. But if you subscribe solely to the RSS feed of our blog, you might have noticed something different. So if you're getting us through RSS now, or might want to someday, hit the jump for more. First,