Mark and Dan discuss techniques for consuming certain Italian, Chinese, Japanese, and Korean noodles and pasta, as well as Asian noodle soups.
First we were recommended by Slate's Culture Podcast, now we've been featured by Brooklyn Heights Blog! Okay, so the latter may not have the same level of national reach, but Mrs. Sporkful reads it religiously to find out where all the most recent muggings have taken place. Thanks to Tina Nole and BHB! /dp
Brooklyn, NY 5:15 pm. From Kelly Torres: I was making a quick Celery & Octopus salad with garlic lemon chile dressing. The meal was followed by angel hair pasta with cherry tomatoes, basil and capers sauteed in olive oil and sprinkled with a Ricotta Salata cheese (effin' great cheese!!!!). We started eating the second course so quickly that we forgot to take a
Heinz has unveiled a new type of ketchup packet and I must say, it's a huge step forward...into the more recent past. Let's face it, the ketchup packets we all grew up with were inferior in almost every way. You can't get all the ketchup out of them without also getting it on your hands. If you want to spread
Outside Asheville, NC, 3:36 am. From Keith: Celebrating a job half done, with Highland Kashmir IPA and rice crackers served in a bag. Keith is inspiring me to divide all tasks into six parts, and mark the completion of each with a craft beer. I had Highland when I was last in Carolina. The Gaelic Ale was pretty good. Didn't taste the Kashmir
Mark and Dan debate whose stance on chicken parm calzones is more indicative of the worldview of the prisoners in the Cave Parable. Subscribe to the free iTunes podcast here.
Selleck Waterfall Sandwich is the rare site that delivers absolutely everything promised. I'm especially impressed with the care SWS gives to the ice cream sandwich's environment. There's nothing more disappointing than biting into an ice cream sandwich wilted into a drippy frown by the heat. There's no danger of that here. SWS could have found a better example of pastrami, though.