• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Frozen Assets

These cubes hold meaty flavor Becky commented about freezing homemade baby food in ice cube trays. A favorite non-water use of mine is freezing stock. After you've boiled all the flavor out of your leftover bones, let the stock cool and then pour it into trays. It'll keep for a while, plus the

Episode 2: Ice Cubes

In which Dan utters the phrase 'surface-area-to-volume ratio' and Mark attempts to redeem the false promise of iced coffee.

The Sporkful

(Photo: Flickr Creative Commons / mister-e)

The View from Your Laptop

Brooklyn, NY, 9 am. Omelette with goat cheese, scallions, thyme.  Eating while typing?  Send pics, please, along with your location, time of the picture, and description of the food (if necessary). - Mark

The Sporkful

Tomorrow night Mark and I will head into the studio to record the next batch of Sporkfuls. We have three shows on tap: beef stew, pie and cheesecake crusts, and potato chips. We've listed some of the discussion topics below. Let us know your thoughts, ideas, questions, etc, and we'll try to work them into the

Episode 1: Grilled Cheese

At what point does it stop being a grilled cheese and start being a panini?

The Sporkful

When you listen to The Sporkful you'll hear bits and pieces of our originally-composed theme song, "Cantaloupe Gumbo." But only here can you hear it in its entirety. Enjoy!