Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.
Want to hear yourself on The Sporkful?
When the TV chef started her food career, she turned her back on the food she grew up with. Her journey back includes false starts, U-turns, and a mail truck full of sandwiches.
In honor of the men and women in uniform spending Thanksgiving far from their families, we bring you stories of their meals on the front lines -- from fishing with grenades in WWII to an unforgettable meal in the Saudi desert.
Mimi Sheraton discusses the etiquette of free food samples and offers NPR host Ophira Eisenberg advice for dealing with her picky eater husband. Plus, Mimi's final words of wisdom for living and eating well.
Emily and Patrick have to learn to work together, if they're going to be together for the long haul. They get advice from Dan and food writer Nicole Taylor, who returns to ride shotgun.
In this special bonus episode, Dan talks to a dairy farmer about why cows wear fit bits and the best way to drink a glass of milk.