Last year Dan spoke with a young woman who was on the verge of developing an eating disorder. This week he speaks with her again to see how she's doing one year later.
Shake Shack’s Danny Meyer explains why tipping is a hoax, which questions his servers aren't allowed to ask, and how his dad's bankruptcies affected him.
Sporkful listeners and Dan reveal what they resolve to eat more of in the new year. Plus we replay one of our weirdest, favoritest shows from 2016.
We deliver food to elderly New Yorkers who can't shop or cook for themselves, and talk with them about the role food plays in their lives today.
If the food at a restaurant just isn’t your taste, should you send it back? A father and daughter disagree, so Dan and Kenji Lopez-Alt of Serious Eats weigh in.
We talk with coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.
The Top Chef host talks about food memories from her childhood in India, the challenges of straddling two cultures, and the judgments people make about her body and her brains.