• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Pho The Love Of Slurping Noodles

Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

Sporkful Live: ‘Is This Food Racist?’

Tickets are on sale now for our next live Sporkful taping, featuring actress Rosie Perez and musician Ashok Kondabolu. Get yours today!

Is It OK To Eat All Your Popcorn Before The Movie Starts?

The Sporkful Family Food Court is back in session. Listeners call in with disputes over when to eat movie popcorn and whether eating salad dressing makes you an adult.

Dumpling Architecture: Redesigning Lunar New Year

Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?

Live: Is Sparkling Water Actually Water?

Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Taped live on stage!

Two Family Dynasties Join The Sporkful Junior Eaters Society

Two family dynasties join the ranks of The Sporkful Junior Eaters Society. If they form a voting bloc, they'll be running the show before long!

Why You Should Listen To Your Food

Changing background music can make chocolate taste sweeter. And you can tell whether you're cutting scallions correctly by the sound they make. Hear (and taste) the difference yourself in this show!