In honor of The Sporkful's sixth anniversary, we're re-releasing our first episode ever, in which Dan and former co-host Mark Garrison debate all things ice cubes.
Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two patriotic Canadians school us in their native food and culture.
We reveal the foods we resolve to eat more of next year and replay our favorite episode from 2015. If you've ever sipped a beer in the shower, this one's for you.
Live on stage, the famously opinionated restaurant critic takes questions from Sporkful listeners on latte foam preservation, carrot stick-to-dip ratio, and when in a meal to take the best bite.
Serious Eats food science guru Kenji Lopez-Alt challenges some of Dan's eating innovations, then Sporkful listeners challenge Kenji with their own questions. Can The Sporkful stump Kenji?
Listeners call in to share stories of food and in-laws. Emma wooed her wife's Christian family with Hanukkah potato pancakes, but Erin's in-laws shunned her vegan diet.
Five promising young Eaters are inducted as new Presidents of the Junior Eaters Society. First Canada and England -- then the world!