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Salsa, Croissants, Messy Foods, and Burritos (Ep 31: Call In Smorgasbord #3)

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Aug 11, 2010
The Sporkful

Can salsa be put on everything? Are croissants good for sandwich bread? Can burritos be improved? And are restaurants that sell sloppy food obligated to provide napkins and a place to sit down? We tackle these vital questions, and more, as we take listeners' calls from around the country.

 

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