It takes a lot of patience and stellar branding.
This fall, there’s a new apple coming. It’s been 20 years in the making, and its launch will be the biggest in apple history. We hear the story behind its conception and birth.
Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.
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