BEST FOOD PODCAST James Beard Awards, Webby Awards


In a show taped in Dan's basement, he checks in with two old friends to commiserate during these stressful times.

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate with Serious Eats' Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman.

Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two patriotic Canadians school us in their native food and culture.

The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

On The Media's Brooke Gladstone calls modern bagels "a betrayal" and former congressman Anthony Weiner calls a bagel judging event "offensive.” Plus, an argument over when bagels should be toasted.